Alnatura Organic Sourdough Extract, 15 g
Baking ingredient for aromatic baked goods
£0.70
(£46.67 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Made from wholemeal rye flour
- Multi-stage maturing process
- Suitable for 1kg flour
Item no.: MM-225092, Content: 15 g, EAN: 40045078
Description
The mild sourdough extract is obtained from a multi-stage maturing process of wholemeal rye flour and starter cultures. Use it to bake aromatic bread varieties such as mixed rye bread or savoury bread rolls. Contents are enough for 1kg flour.
How to use:
Mix all the ingredients and knead into a dough for about 5 minutes. Cover and let rest in a warm place for 20 minutes and knead the dough well again. Place the dough in a baking pan and let it rise again for 25 minutes. Bake in a preheated oven at 250°C for 20 minutes. Lower the temperature to 200°C and bake for a further 40 - 50 minutes.
| Brands: | Alnatura |
|---|---|
| Certifications: | Bioland, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Germany |
| Storage Information: | Store in a cool & dry place |
Ingredients
- Wholegrain Rye Flour [1]
- Starter cultures
- From organic farming
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1256 / 300 kJ / kcal |
| Fat | 1,8 g |
| from Saturated fatty acids | 0,5 g |
| Carbohydrates | 52 g |
| from Sugar | 1 g |
| Fibre | 14 g |
| Protein | 12 g |
| Salt | 0,01 g |
Customer Reviews
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| 2 stars | | 1 | (50%) |
| 1 Stars | | 1 | (50%) |
2 reviews
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