Alnatura Organic Vegetable Bouillon, Yeast-Free, 290 g

20% vegetable content

£4.35

(£15.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Content: 290 g

Only 6 items in stock

Delivery by Thursday, 08 May if you order by Tuesday at 00:00.

Great Britain: Free standard delivery from £59.90
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Features & Advantages

  • No added sugar
  • Fine and flavourful
  • Enough for 16 litres of broth

Item no.: MM-144912, Content: 290 g, EAN: 4104420137264

Frequently bought together with Alnatura Organic Chicken Bouillon, 140 g

Alnatura Organic Vegetable Bouillon, Yeast-Free, 290 g £4.35 (£15.00 / kg)
Alnatura Organic Chicken Bouillon, 140 g £3.05 (£31.07 / kg)
Total price: £7.40
Description

The vegetable bouillon by Alnatura contains no yeast or added sugar and has a 20% vegetable content. Use it to add flavour to soups, sauces and dishes with vegetables and pasta. It add the fine spicy touch and the aroma of fine vegetables to all your dishes. It is sufficient to make about 16 litres of vegetable stock.

Note: Keep the jar tightly closed. Store in a cool and dry place.

Preparation: Dissolve 2 teaspoons of bouillon in 0.5 l boiling water to make a flavourful broth.

Brands: Alnatura
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Germany
May Contain Traces Of: : A - Gluten, C - Eggs, F - Soybeans, G - Milk, M - Mustard
Storage Information: Store in a cool & dry place
Properties: No added sugar, Does not contain yeast
Ingredients

Sea salt, Wholegrain rice flour[1], 20 % Vegetables (dried and ground)[1] (8,1 % Onions[1], 6,3 % Carrot[1], 2,4 % Leek[1], Celery[1], Roasted Onions[1], Pumpkin[1]), Sunflower oil[1], Vegetable juice concentrate[1] (Carrot[1], Onions[1]), Garlic[1], Turmeric[1], Lovage[1], Parsley [1], Nutmeg[1], Lovage root[1], Pepper[1], Fennel seeds[1]

  1. from organic agriculture

May contain traces of gluten, egg, soy, milk and mustard.

Nutritional Information
Nutritional Information per 100 g
Calories 8 / 2 kJ / kcal
Fat 0,5 g
  from Saturated fatty acids 0,1 g
Carbohydrates 0,6 g
  from Sugar 0,5 g
Fibre 0,5 g
Protein 0,5 g
Salt 0,95 g

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