Ankerkraut BBQ Salt Block, 1110 g (1,10 Kilogramm)

The 'BBQ Salt Block" is cut from huge blocks of rock salt. The salt comes from the region known as the Salt Range in Pakistan. Each block has a unique grain visible and can be used many times. The salt gets used up with time and will reduce a little in size with each use.

Tips & Preparation
Place the block on the section of the grill with indirect heat and let it heat up. After a few minutes, it will be ready to use. Pork, poultry, vegetables, tofu, fish or prawns can be seasoned with this salt block. It lends a wonderfully salty note to all grilled foods.

Cleaning and Storage:
It is very easy to clean the Salt Block - scrape off food residues carefully and gently with a knife. Then use a metal sponge or a damp cloth to clean it. Please never clean in the dishwasher or soak in water!

Please note:

• Since the salt blocks are natural products, the edges and corners may not be perfectly straight or perfectly finished.