Ankerkraut Red Hawaiian Salt, 165 g

A very special rarity

£7.25

(£43.94 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 165 g

Only 4 items in stock

Delivery by Thursday, 09 January if you order by Friday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • From the island of Molokai
  • Iron oxide creates the red color
  • Extremely rare

Item no.: AK-4260347890801, Content: 165 g, EAN: 4260347890801

Description

Red Hawaiian salt is undoubtedly one of the most special salts that are used in the kitchen. It is made exclusively on the island of Molokai and is something out of the ordinary for Hawaiian residents. The extraordinary substance that is responsible for the coloration of the Hawaiian Red Salt is: Alaea. This clay is of volcanic origin and is exceptionally rare. The iron oxide contained in it supplies the red color.

Brands: Ankerkraut
Type of Nutrition: Vegan, Vegetarian
Salt: Coarse
Origin: Central and South America
May Contain Traces Of: : L - Celery, M - Mustard
Storage Information: Store in a cool & dry place
Properties: No artificial flavours, No artificial colours, No preservatives, No added sugar, No flavour enhancers, No additives
Ingredients
  • Sea salt
  • Aluminium Oxide

Customer Reviews

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4 reviews

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