Arche Naturküche Organic Udon Wheat Noodles, 250 g
Perfect for stir-fries and Asian noodle salads
£2.90
(£11.60 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- A Japanese speciality
- Traditionally made
- Ideal for soups & stews
Item no.: BIOG-253703, Content: 250 g, EAN: 4020943130752
Description
Udon is one of the most popular types of noodles in Japan - it is an indispensable part of their cuisine with innumerable recipes and preparation methods for the thick, creamy-white noodles.
The mild taste makes them a universal side dish. They are particularly popular as an ingredient in soups or stews. They are also perfect in stir-freis and Asian noodle salads.
Good to know: The organic Udon wheat noodles by Arche are made in Europe using traditional Japanese methods. The fresh dough is gently rolled and dried.
Preparation: Cook the noodles in plenty of boiling, salted water for 14 minutes. Drain and rinse briefly with cold water. Serve or cook further as per your recipe.
| Brands: | Arche Naturküche |
|---|---|
| Certifications: | Organic seal, EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
Ingredients
Durum wheat flour[1]
- Organically grown
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1444 / 345 kJ / kcal |
| Fat | 1 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 71 g |
| from Sugar | 0,7 g |
| Protein | 11 g |
| Salt | <0,01 g |
Customer Reviews
English reviews written for Arche Naturküche Organic Udon Wheat Noodles
1 customer review in all languages
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
We do not have any reviews in English yet, but we do have 1 review available in another language.
- No reviews available
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