Bake Affair Organic Blueberry, 245 g

A little treat between meals

£5.90

(£24.08 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 245 g

Only 7 items in stock

Delivery by Thursday, 12 December if you order by Wednesday at 00:00.

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Features & Advantages

  • Fruity and delicious
  • Easy to prepare
  • Free from added colours and preservatives

Item no.: BAF-494, Content: 245 g, EAN: 9120101512521

Description

Enjoy these fruity organic blueberry biscuits as a little snack with a cup of tea or coffee. Free from added colourings and preservatives they are easy to prepare and perfect for the whole family. The tin is also a great container to store your goodies after baking.

Other ingredients you need:

  • 120 gm butter, cold
  • 1 egg

Method:

  1. Place the baking mix in a bowl.
  2. Cut the cold butter into small pieces.
  3. Separate the egg and add the yolk to the bowl.
  4. Knead the dough with the food processor or by hand for 2 - 3 minutes. Wrap in foil and refrigerate for an hour (or overnight).
  5. Roll out the dough to a thickness of approx. 5 mm and cut out biscuits in your favourite shapes. Place them on a baking sheet lined with parchment paper.
  6. Bake in a preheated oven at 170 °C (top and bottom heat) on the middle shelf for about 10 - 15 minutes.
  7. You can decorate or fill the biscuits if you wish.
Brands: Bake Affair
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian
Origin: Austria
Storage Information: Store at room temperature, Store in a dry place
Properties: No artificial colours, No preservatives, Non-GMO, Free from palm oil
Ingredients
  • Spelt flour [1]
  • Cane sugar [1]
  • 2 % Blueberry powder freeze-dried [1]
  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories1457 / 348 kJ / kcal
Fat1 g
  from Saturated fatty acids0,1 g
Carbohydrates75 g
  from Sugar25 g
Fibre2,7 g
Protein9,1 g
Salt0 g

Customer Reviews

English reviews written for Bake Affair Organic Blueberry Biscuits

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