Bake Affair Stick Bread & Baguettes for Grilling, 670 g

German packaging: Grillbrot & Baguette

Easily whip up classic baguettes at home or enjoy them at your next barbecue! The bread can also be made over a campfire.

Large Baguette:

• Add the baking mix to a bowl then pour in 450 ml of lukewarm water (see the water line in the can). Knead the dough by hand or use a bread machine or mixer for about 3 minutes.
• Cover the dough and let it rest in the bowl at room temperature (approx. 24 ° C) for approx. 30 - 60 minutes.

6 Stick Breads:

• Make the dough as listed above. Knead the dough briefly on a well-floured work surface, then divide into 6 equal pieces. Roll the dough into ropes about 40 cm long. Wrap the dough around a pointed stick end and press it together lightly at the end of the stick so it doesn't slide off when you roast it.

4 Small Baguettes:

• Make the dough as listed above in the Baguette recipe. Knead the dough briefly on a well-floured work surface, divide it into 4 pieces that are approximately the same size and shape the pieces into baguette shapes (approx. 20 cm). Alternatively, you can also make two bigger loaves (ca. 35 cm).
• Cover and let rest for 30 - 60 minutes at room temperature.
• Preheat the oven (electric) or grill to 230 ° C.
• Use a sharp knife to score the baguettes several times.
• Brush or spray the baguettes with a little lukewarm water

Grilling or Roasting on an Open Fire:

• Baguettes: place the baguettes on the wire rack at 230 ° C - indirect heat, close the lid, close the ventilation slider and bake for about 20 minutes.
• Stick bread: hold the stick about 20 cm away from the embers and turn slowly until the bread is golden brown.

Baking:
Place the baguettes on a baking sheet covered with baking paper.
4 baguettes: bake at 230 ° C for 17-20 minutes.
2 baguettes: bake at 230 ° C for 10 minutes, then reduce to 190 ° C and bake for another 15 minutes.

Let the baked bread or baguette cool for 10 minutes before eating.