Classic Ayurveda Organic Ginger - Ground

Universally balancing

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Description

Versatile use

  • Ginger goes well with vegetable dishes, chutneys, desserts and baked goods.
  • Ginger is one of the most important spices in Ayurveda.
  • The name "ginger" in Sanskrit is Vishabhesaj which means "universally balancing".
  • Its flavour (Rasa) is spicy.
  • Its effect after digestion (Vipaka) is sweet.
Brands: Classic Ayurveda
Certifications: kbA - controlled organic cultivation
Additional Information

Ingredients: Ginger *
* from controlled organic cultivation

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