Dr. Oetker Cream Powder for Cheese Cake & Yoghurt Cake , 175 g

How to make fruity cakes in no time at all

£3.35

(£19.14 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 175 g

In stock

Delivery by Friday, 29 November if you order by Friday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • For fresh cheese and yoghurt creams
  • No cooking required
  • Perfect results guaranteed

Item no.: KAS-247636, Content: 175 g, EAN: 9008200011308

Description

Enjoy perfect results and delicious, beautiful cheesecakes or yoghurt cream cakes with this cream powder from Dr. Oetker. No heating or cooking required.

Recommended method for cheese cream:

  1. Take 375 ml cold milk in a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Fold in 500 g of fresh cheese (aka Topfen or Quark in German) in 4 portions.

Recommended method for yoghurt cream:

  1. Take 250 ml cold milk into a bowl. Add the cream powder and whip with a handheld mixer at the highest setting for about 3 minutes.
  2. Add 500 g of yoghurt and fold in gently until smooth, about 1 minute.

Tips:

  • Spread the prepared cream on a cake base and chill for about 2 hours. Then use a thin knife to ease the cake away from the edge of the pan.
  • For a sweeter taste, add 1 level tablespoon of powdered sugar to the cream.
  • The cream tastes particularly delicious in combination with fresh fruit.
  • For the yogurt cream, you can use either plain yoghurt or a fruit yoghurt of your choice.
Brands: Dr. Oetker
Storage Information: Store at room temperature, Store in a dry place
Ingredients
  • Sugar
  • Gelatine
  • Glucose Syrup
  • Palm Oil
  • Emulsifier
    • Mono- and diglycerides of fatty acids (471e)
  • Modified Starch
  • Milk protein
  • Acidifier
    • Citric acid (E330)
  • Lemon Flavouring [1]
  1. Natural Flavouring
Nutritional Information
Nutritional Information per 100 g
Calories528 / 126 kJ / kcal
Fat2,6 g
  from Saturated fatty acids2,2 g
Carbohydrates17 g
  from Sugar15 g
Protein8,7 g
Salt0,13 g

Customer Reviews

English reviews written for Dr. Oetker Stabiliser for Cheese Cake & Yoghurt Cake

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