Flour for Cooking & Baking
Flour: 105 products
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Stöber Mühle Rye Flour 960, 1 kg
- An Austrian natural product
- Use on its own or mix with other flours
- Known for its high-quality ingredients
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Stöber Mühle Wheat Flour - 480 Coarse, 1 kg
- An Austrian natural product
- Particularly suitable for yeast doughs
- Excellent quality
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Stöber Mühle Whole Grain Spelt Flour, 1 kg
- Can be used for many great dishes or pastries
- Easier to digest
- Origin: Waldviertel, Austria
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Alnatura Organic Wheat Flour, Type 405, 1 kg
- Ideal for cakes, pastries and biscuits
- Very finely ground
- Made in Germany
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Stöber Mühle Wheat Flour 1600, 1 kg
- Ideal for making dark breads
- Bakes a lovely crust
- Top quality from Austria
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Alnatura Organic Spelt Flour Type 630, 1 kg
- Ideal for cakes & light pastries
- Very finely milled
- Organic quality from Germany
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Alnatura Organic Wheat Flour Type 550, 1 kg
- Ideal for pizza dough & yeast pastries
- Lightly ground
- Organic
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Stöber Mühle Pizza Flour - Wheat Flour, 1 kg
- Made from local wheat
- Top Austrian quality
- Versatile use
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Ölmühle Fandler Organic Pumpkin Seed Flour, 400 g
- Perfect for vegan cuisine
- Fine nutty taste
- Partially de-fatted
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Alnatura Organic Spelt Flour Type 1050, 1 kg
- Ideal for bread and pastries
- Lightly milled
- Organic quality from Germany
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Stöber Mühle Organic Einkorn Flour, 800 g
- Nutty taste
- Nutrient-rich wholegrain flour
- For mixing with other varieties
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Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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Rapunzel Organic Coconut Flour, 250 g
- Particularly fine & aromatic
- Contains valuable nutrients
- For soups, baked goods, smoothies & more
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
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Ölmühle Solling Organic Sesame Flour, 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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Arche Naturküche Organic Guar Gum, Gluten-Free, 125 g
- Plant-based thickener
- Can be used both hot and cold
- Very productive
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Ölmühle Fandler Organic Flaxseed Flour, 400 g
- Slightly herbal taste
- For bread, cakes & biscuits
- A valuable ingredient for vegan cuisine
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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Mulino Sobrino Organic Whole Grain Rye Flour, 900 g
- Rich in phytochemicals
- For flavourful sourdough bread
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BioKing Organic Whole Grain Buckwheat Powder, 500 g
- Five times finer than flour
- Gentle manufacturing process
- Dried below 30 ° C
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
All prices incl. VAT.
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