Galup Colomba pera e cioccolato, 750 g
Classic colomba made from natural sourdough
£23.29 £26.00 -10%
(£31.05 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- With candied pears
- Chocolate drops & hazelnut glaze
- Topped with sugar sprinkles & whole almonds
Item no.: IMP-ARC05-PICC, Content: 750 g, EAN: 8001130835533
Description
Colomba pera e cioccolato by Galup is an Easter speciality from Italy and an exquisite combination of tradition and delicious flavours. The soft leavened dough is dotted with sweet candied pears and fine chocolate drops. A unique delicacy that makes Easter even more special.
| Brands: | Galup |
|---|---|
| May Contain Traces Of: : | H - Nuts, M - Mustard |
| Storage Information: | Store in a cool, dry place protected from light |
Ingredients
Dough
- Wheat flour
- 13 % Candied pear
- Pear
- Glucose syrup
- Fructose Syrup
- Sucrose
- Concentrated Lemon Juice
- Butter
- Sugar
- Egg yolk from Class A free-range eggs
- 7 % Chocolate Chips
- Sugar
- Cocoa paste
- Cocoa butter
- Soy lecithin [1]
- Sourdough
- Wheat flour
- Water
- Mono- and diglycerides of saturated fatty acids [1]
- Diglycerides [1]
- Whole milk
- Invert sugar
- Salt
- Natural aroma
- Bourbon vanilla flavour
- Emulsifiers
Glaze
- 12 % Sugar
- Fresh Free-Range Eggs
- 9 % Hazelnuts
- Rice flour
- Rice starch
- Icing
- Sugar
- Wheat starch
- Sunflower oil
- Natural Aromas
- 4 % Sugar Granules
- 2 % Almonds
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1700 / 406 kJ / kcal |
| Fat | 16,7 g |
| from Saturated fatty acids | 8,3 g |
| Carbohydrates | 61,8 g |
| from Sugar | 36 g |
| Protein | 6,4 g |
| Salt | 0,4 g |
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