Govinda Organic Sweet Lupine Flour, 300g

Can be used as a vegan substitute for egg

£8.88 £9.85 -10%

(£29.60 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 300g

In stock from April 03

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Delivery estimated by Thursday, 10 April

Great Britain: Free standard delivery from £59.90
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Features & Advantages

  • Gluten-free
  • High protein content
  • High fibre content

Item no.: XAY-GOV-271, Content: 300 g, EAN: 4038507003503

Description

This flour is made from sweet lupines that are sorted and ground under the strictest quality standards.

  • High protein content
  • High fibre content
  • Gluten-free

How to use:
Lupine flour contains a variety of valuable nutrients. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods.

  • For baking: up to 20% of the required flour amount in recipes can be replaced with sweet lupine flour.
  • For use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 2 tablespoons of water. This amount replaces 1 egg in most recipes for dough or cake.

Country of origin: France

Brands: Govinda
Certifications: Organic seal, Organic certified
Type of Nutrition: Vegan, Vegetarian, Gluten-free
Storage Information: Store in a cool, dry place protected from light
Properties: Raw food, Gluten-free, No added sugar
Nutritional Information
Nutritional Information per 100 g
Calories 1340 / 320 kJ / kcal
Fat 12 g
  from Saturated fatty acids 1,5 g
Carbohydrates 10 g
  from Sugar 10 g
Fibre 28 g
Protein 40 g
Salt <0,1 g
Ingredients
  • 100 % Sweet lupin seeds [1]
  1. from controlled organic cultivation

Customer Reviews

English reviews written for Govinda Organic Sweet Lupine Flour

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