Govinda Organic Sweet Lupine Flour, 300g
Can be used as a vegan substitute for egg
£9.37 £9.85 -5%
(£31.23 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Gluten-free
- High protein content
- High fibre content
Item no.: XAY-GOV-271, Content: 300 g, EAN: 4038507003503
Description
This flour is made from sweet lupines that are sorted and ground under the strictest quality standards.
- High protein content
- High fibre content
- Gluten-free
How to use:
Lupine flour contains a variety of valuable nutrients. It can be enjoyed as a protein drink, mixed into soups and dressings, or used in bread, cakes and other baked goods.
- For baking: up to 20% of the required flour amount in recipes can be replaced with sweet lupine flour.
- For use as an egg substitute: mix 1 tablespoon of sweet lupine flour with 2 tablespoons of water. This amount replaces 1 egg in most recipes for dough or cake.
Country of origin: France
| Brands: | Govinda |
|---|---|
| Certifications: | Organic seal, Organic certified |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Storage Information: | Store in a cool, dry place protected from light |
| Properties: | Raw food, Gluten-free, No added sugar |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1340 / 320 kJ / kcal |
| Fat | 12 g |
| from Saturated fatty acids | 1,5 g |
| Carbohydrates | 10 g |
| from Sugar | 10 g |
| Fibre | 28 g |
| Protein | 40 g |
| Salt | <0,1 g |
Ingredients
- 100 % Sweet lupin seeds [1]
- from controlled organic cultivation
Customer Reviews
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