Apple Wood Smoking Chips
For a light, fruity aroma
Out of StockOur shop no longer sells this product.
Description
Untreated wood from the Styrian Vulkanland region is used to make these apple wood chips. Apple wood produces a thin smoke that lends a light, fruity flavour to grilled food. Particularly recommended for use with fish and seafood but also for poultry, pork and vegetables.
How to use: Soak the smoking chips in water for at least 30 minutes before use. Drain the water and spread the chips directly on hot charcoal. In a gas grill, place the chips in a smoker box on the grill grate.
Origin: | Austria |
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