Beechwood Smoking Chunks, 2 kg
For an intense, smoky aroma
£7.11 £10.17 -30%
(£3.56 / kg, Price shown includes 20% VAT. - Excludes delivery costs)
Features & Advantages
- Untreated wood
- From Styrian forests
- Particularly strong smoke aroma
Item no.: XHB-VLH-1020, Content: 2 kg, EAN: 9120104480162
Description
Smoked beechwood chunks provide a particularly intense smoke aroma and are therefore very popular for meat such as beef, pork, poultry, lamb and game. Untreated wood from forests in the Vulkanland region of Styria is used to make these chunks.
How to use: Soak the chunks in water for at least 30 minutes before use. Drain the water and spread them directly on hot charcoal. In a gas grill, place the chunks on the grill grate.
Origin: | Austria |
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Storage Information: | Store in a dry place |
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