Herbaria Smoked Fir Salt, 100 g
From sustainable forestry
£7.25
(£72.50 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Ideal for a steak or grilled dishes
- Spanish sea salt
- Cold-smoked
Item no.: HK-05004692, Content: 100 g, EAN: 4021269125965
Description
The Smoked Fir Salt is perfect as a steak or barbecue salt. The hearty notes go well with vegetarian and vegan dishes. BBQ marinades, sauces, stews and egg dishes can benefit from the natural smoke flavours!
Please note:
- The salt is smoked cold for 6-7 days at 15-23 ° C in a smokehouse over beech and fir wood and whole organic juniper berries.
- The sea salt is produced in a nature reserve in Spain. Without chemical additives, artificial smoke flavours or flavour enhancers.
- A few juniper berries are added to the smoking meal. The craftsmanship is based on the traditional production method of Black Forest ham. The beech comes from the Swabian Alb, the fir wood from the Black Forest.
| Brands: | Herbaria |
|---|---|
| Certifications: | kbA - controlled organic cultivation |
| Type of Nutrition: | Vegan, Vegetarian |
| Salt: | In a Grinder |
| Storage Information: | Store in a cool & dry place |
Ingredients
- Sea salt (Cold Smoked)
Customer Reviews
English reviews written for Herbaria Smoked Fir Salt
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
- No reviews available
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