Allspice
Pimenta dioica
Use:
Allspice is used as a seed, dried, whole or ground. Allspice berries are ideal for seasoning hearty dishes such as beef and game, cabbage dishes, liver dumplings and sauerkraut.
Occurrence:
The allspice tree is native to Central America and is still cultivated in the West Indies, but is especially common in Jamaica.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Allspice
-
KOTÁNYI Whole Allspice, 18 g
- Spicy scent
- Strong flavor
- Perfect for marinades, wild game, and pickling
-
Cosmoveda Organic Allspice, whole, 70 g
- Light spiciness
- Goes well with soups, sauces and more
-
Ehrenwort Organic Sweet & Rustic Grill Rub for Lamb, Game & Veal, 60 g
- Spicy, sweet & savoury
- With cinnamon, sugar & garlic
- Ideal for dark meat
-
Classic Ayurveda Chai Latte Organic Black Tea, 220 g
- Instant tea drink
- Spicy taste
- With carefully selected ingredients
-
Classic Ayurveda Chai Latte Organic Black Tea - Ginger, 220 g
- Instant tea drink
- Subtly spicy
- Oriental-Ayurvedic
-
Cosmoveda Organic Allspice, finely ground, 25 g
- Light spiciness
- Goes well with soups, sauces and more