Basil
Ocimum basilicum
Use:
Basil's leaves are used fresh or dried. Basil epitomizes the Italian-Mediterranean cuisine. It seasons pestos, Insalata Caprese (a salad with tomatoes and mozzarella), Margherita pizza and pasta.
Origins:
Basil originated in Western Asia, but was brought by the Romans to Italy and has been used in the Mediterranean for ages. Today, basil is used worldwide and is a popular garden spice.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Basil
-
-
Casale Paradiso Tomato-Basil Spice Mix, 100 g
- In a flavor protection pack
- Perfect for all pasta shapes
-
KOTÁNYI Organic Dried Basil, 17 g
- For Mediterranean cuisine
- Harmonises well with tomatoes
- Pleasant flavor
-
-
Wiberg Basil Oil, 500 ml
- Intense olive oil taste
- Fine basil aroma
- Ideal for pasta & fish
-
Sapore di Sole Organic Basil Pesto, 180 g
- Mildly aromatic & creamy texture
- Cashew nuts & extra virgin olive oil
- 100% natural & vegan
-
KOTÁNYI Dried Basil, 10 g
- Very gently dried
- Rich in essential oils
- Indispensable for pizza & tomato sauce
-
Zwergenwiese Organic Kleiner Streich Basil Spread, 50 g
- Gluten-free & vegan
- Creamy spread
- Also delicious as a dressing
-
LaSelva Organic Basil in Olive Oil, 130 g
- Basil grown in Tuscany
- Refined with lemon juice
- For flavouring & seasoning
