Cayenne Pepper
Capsicum frutescens
Use:
Peppers can be used as a whole fruit complete with seeds, dried or ground. Cayenne pepper plays an important part in Creole and South American cuisine and is traditionally used for some dishes in Indian and Asian cuisine. Cayenne pepper seasons fish, seafood, stews and soups.
Origins:
Cayenne pepper is obtained from the fruit of birds eye chillies. This plant originated in South and Central America. Today it is found in all tropical areas of the world.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cayenne Pepper
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Ankerkraut Ground Cayenne Pepper, 60 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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KOTÁNYI SPICE UP MY POTATO Original Style, 80 g
- Provides a crispy crust
- Hearty taste
- With fine garlic and rosemary
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KOTÁNYI Seasoned Salt for Grilling, 620 g
- Fiery and spicy taste
- Perfect for the grill or pan
- With paprika and caraway
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KOTÁNYI Cevapcici Spice Mix, 28 g
- A refined combination of spices
- Aromatic, fruity and spicy
- Perfect for beef & lamb
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Khoysan Meersalz Sea Salt with Organic Chili & Cayenne Pepper, 1 kg
- Pleasant spice
- Ideal for grilling
- Versatile
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SoSo Factory USA-Edition Sea Salt, 100 g
- Brand new & exclusive spice!
- Intensely spicy
- A tribute to the United States
