Cinnamon
Cinnamomum verum
Use:
Cinnamon is used dried, cut or crushed into pieces. Cinnamon is very versatile. In Europe it is used for desserts, for Christmas, for food and hot drinks. In oriental cuisine it seasons meat, fish dishes and curries. Cinnamon oil is also added to cola-like beverages and soft drinks.
Origins:
Cinnamon is native to Sri Lanka but also comes from southwest India, the Seychelles and Madagascar.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Cinnamon
-
Mogli Organic Apple Cinnamon Fruit Puree Pouch, 120 g
- 1 year & up
- Apple, banana & cinnamon
- No added sugar, free from gluten & lactose
-
Ankerkraut Ground Cinnamon, 75 g
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
-
Sonnentor Organic "Ceylon" Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
-
Bio Family Blood Orange & Cinnamon Marmalade, 360 g
- Made from whole organic oranges
- Wonderfully fruity
- Delicately seasoned
-
Classic Ayurveda Organic Cinnamon - Ground, 50 g
- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent