Curry
Curry is actually not a single spice but a ground spice mixture. Curries can contain up to 20 different ground spices. The redder the color of the curry, the higher the proportion of chili powder it contains.
The main ingredients in curries are:
- Ginger
- Cardamom
- Cumin
- Pepper
- Coriander
- Fenugreek seeds
Other ingredients such as cloves, cinnamon, mace, cayenne and paprika are commonly added as additional spices. Coconut milk powder, lemon grass or curry leaves are also often found in curry blends.
Products with Curry
-
Herbaria Good Old Mild Curry, 80 g
- For meat dishes & currywurst
- Spiciness: 3 of 10
- With cayenne pepper and curry leaves
-
KOTÁNYI Organic Curry Powder, 43 g
- Refined Poultry & Meat Dishes
- Elegant & slightly sharp
- Mild & exotic touch
-
Curtice Brothers Organic Curry Ketchup, 270 ml
- Without concentrates
- Vegan
- Made from fresh organic tomatoes
-
Herbaria Calypso Tropical Curry, 85 g
- Exotic & fruity
- Spice level 3-4 of 10
- Goes perfectly with coconut milk
-
Cosmoveda Curry Pastes, Korma Curry Paste (175 g)
- Mild West Indian spiced paste
- For Asian and local cuisine
-
Ankerkraut "N" Pineapple Curry, 240 g
- Featuring pineapple and curry
- Sweet-spicy-exotic taste
- Exclusive design