Garlic
Allium sativum
Use:
Garlic is used as both a spice and a medicinal plant. It is used fresh, as a paste or dried and ground. Garlic is a universal spice for savory dishes and is also indispensable in Mediterranean and Asian cuisines. Garlic pairs well with fish and meat, salad dressings and dips.
Origins:
Originally garlic stems from West Asia, but today it is cultivated worldwide. The largest growing areas are China, India, South Korea, Russia and the US. The best garlic grows in temperate and subtropical climates.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Garlic
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KOTÁNYI Garlic Flakes, 48 g
- Strong, slightly sweet flavour
- Goes great with Asian dishes
- Great with mussles or ratatouille
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Sonnentor Organic Garlic, Granulated, 40 g
- Adds an extra kick to many dishes
- Intense flavour
- Goes with almost everything
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Recheis Chilli Garlic Spaghetti, 400 g
- Pleasant spicy taste
- Egg-free recipe
- Ideal with creamy sauces
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STAUD‘S Sweet & Sour Garlic, 228 ml
- Pleasantly mild
- Perfect for cold cut platters
- Made with the best ingredients
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KOTÁNYI Garlic Herbal Salt, 50 g
- Aromatic flavours
- For vegetables, meat & many
- With rosemary & savoury
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Frunix KNOFIX Garlic Oil, 100 ml
- Olive oil with garlic extract
- Free from fructose and low in histamine
- Easy to season in precise amounts
