Marjoram

Origanum Majorana

Use:
Majoram's leaves are used fresh and dried. Marjoram is a classic herb for use with sausage, but also fits perfectly with sauerkraut, beans, potato soup, mutton and pork, or various stews and meat pies. Marjoram also seasons lighter dishes such as vegetables, cheese dishes and dumplings.

Origins:
Marjoram is native to the eastern Mediterranean and is now cultivated mainly in Spain, France, and Germany (especially in Thuringia).

see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH

Products with Marjoram

5.0 (6)
Sonnentor Organic Marjoram, 10 g
- Menthol-y fresh fragrance
- Fine herbal aroma
- Very versatile
£2.15 (£215.00 / kg)

Delivery by November 29
5.0 (1)
KOTÁNYI Dried Marjoram, 50 g
- Irresistible aroma
- Gently dried
- Mild taste
£2.70 (£54.00 / kg)

Delivery by November 29
2 Options
5.0 (1)
Herbaria Organic Marjoram, 15 g
- Intense, spicy flavour
- Ideal for potatoes & roast goose
£5.80 (£386.67 / kg)

Delivery by November 29
2 Options
4.5 (2)
KOTÁNYI Dried Marjoram, 10 g
- Aromatic, herbal flavour
- Slightly bitter
- Wonderful with goose & duck dishes
£3.20 (£320.00 / kg)

Delivery by November 29
2 Options
KOTÁNYI Finely Chopped Marjoram, 70 g
- Full-bodied aroma while cooking
- Gently dried
- Subtle bitter taste
£4.50 (£64.29 / kg)

Delivery by November 29
KOTÁNYI Organic Marjoram, 4 g
- Sweet & slightly bitter
- For wild game & poultry dishes
- Gently processed
£2.55 (£637.50 / kg)

Delivery by November 29
2 Options
5.0 (1)
Cosmoveda Whole Organic Bay Leaves, 60 g

-5%
- Perfect for hearty dishes
- Also suitable as a tea
- Raw food quality
£7.67 £8.10 (£127.83 / kg)

Delivery by November 29
5.0 (1)
Don PiccanToni SEVERIN Raclette Spice, 70 g

-5%
- Use for French meat dishes
- With white pepper, marjoram, thyme & rosemary
- Without glutamate
£7.67 £8.10 (£109.57 / kg)

Delivery by November 29
5.0 (3)
KOTÁNYI Goulash Spice Blend, 31 g
- Sweet notes
- Hearty taste
- For a dark red colour
£2.55 (£82.26 / kg)

Delivery by December 10