Mustard
Sinapis alba
Use:
Mustard is used both fresh and dried and are then crushed and ground. Mustard seeds are extremely versatile: they season meat, sausage, game and fish marinades, as well as pickles and herring. Milled grains are excellent additions for hot sauces and soups as well as pumpkin dishes.
Origins:
The mustard plant is originally native to Europe and the Mediterranean. It is now grown mainly in China, France, Germany and North America.
see. Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Mustard
-
Ölmühle Solling Organic Mustard Oil, 250 ml
- Freshly cold-pressed
- With essential fatty acids
- Mild spiciness
-
Zwergenwiese Organic Spicy Mustard, 160 ml
- Balanced sharpness
- As a condiment or to refine other dishes
- Creamy texture
-
Zwergenwiese Organic Viking Mustard, 160 ml
- Selected mustard seeds
- Gentle production without heat
- Balanced seasoning
-
Alnatura Organic Mustard Spread, 180 g
- Easy to spread consistency
- Spicy taste
- With whole mustard seeds
-
-
dazu Organic Viennese Mustard, 95 g
- Very creamy
- Traditional recipe
- With mustard seeds sourced from Vienna
-
Zwergenwiese Organic Whole Grain Mustard, 160 ml
- Great as a rub
- Balanced sharpness
- With turmeric & ginger
-
-
