Paprika
Capsicum annuum
Use:
Paprika is considered the Hungarian national spice because it is mainly used in stews, rice, meat and Gulasch. It also goes well with lamb, pork and poultry. An extremely versatile spice, it also fits well with scrambled eggs, vegetables and fish.
Origins:
Paprika is famous for coming home with Columbus, thus it is clear that the origins of this spice are located in Central and South America. Today paprika is grown mainly in China, the US and the Balkans.
see. Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Paprika
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La Chinata Sweet Smoked Paprika, Refill pack, 1kg
- Harvested and sorted by hand
- Smoked over oak wood
- Delightful aroma
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La Chinata Spicy Smoked Paprika, Tin, 70 g
- Harvested and sorted by hand
- Smoked over Oak
- Delightful flavor
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La Chinata Paprika Premium Tin, spicy, 70 g
- Harvested and sorted by hand
- In 2 different varieties
- Smoked with oak wood
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La Chinata Smoked Bittersweet Paprika, Tin, 160 g
- Harvested and sorted by hand
- Made with the finest chillies
- Delightful aroma
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KOTÁNYI Sweet Paprika Special, 250 g
- Indispensable in goulash
- Typical fruity notes of paprika
- Mild aroma
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Herbaria Sweet Paprika, 80 g
- From family farming
- Traditional Hungarian spice
- From certified organic farming
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Pringles Sweet Paprika, 40 g
- Spicy-sweet with a smoky aroma
- Extra crispy & very flavourful
- A delicious snack
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