Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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TEEKANNE Cold & Fresh - Organic Orange Rosemary, 41 g
- Fruity Mediterranean aromas
- Contains stevia
- 15 tea bags for cold infusion
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KOTÁNYI Dried Rosemary, 20 g
- Intensely spicy, resinous notes
- A classic Mediterranean flavour
- For soups and casseroles
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Österreichische Bergkräuter Rosemary, 25 g
- Typically Italian
- Seasons many Mediterranean dishes
- Versatile
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KOTÁNYI Coarsely Cut Dried Rosemary, 25 g
- For hearty soups & stews
- Strong spicy, slightly bitter flavour
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Alnatura Organic Corn Amaranth Cakes with Rosemary, 150 g
- Crisp, light and airy puffed grains
- With sea salt and aromatic rosemary
- Gluten-free
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Casale Paradiso Sea Salt with Rosemary, 200 g
- Very aromatic herbal salt
- Ideal for marinades and sauces
- Great on baked potatoes
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KOTÁNYI Organic Rosemary, 30 g
- Great with zucchini, tomatoes and aubergines
- Spicy taste
- Mediterranean flavor
