Rosemary
Rosmarinus officinalis
Use:
Rosemary's leaves are used fresh and dried. Rosemary is especially vital in the Mediterranean cuisine. Rosemary is often used to flavor savory dishes such as lamb, venison, pork and poultry but also fits well with potato dishes, tomatoes, eggplant and zucchini.
Occurrence:
Rosemary originates from the Mediterranean, where it still grows largely uncultivated. The largest growing areas are Spain, France and the USA, but the aromatic spice can also easily be grown in our home gardens.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Rosemary
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KOTÁNYI Dried Rosemary, 20 g
- Intensely spicy, resinous notes
- A classic Mediterranean flavour
- For soups and casseroles
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KOTÁNYI Coarsely Cut Dried Rosemary, 25 g
- For hearty soups & stews
- Strong spicy, slightly bitter flavour
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Österreichische Bergkräuter Rosemary, 25 g
- Typically Italian
- Seasons many Mediterranean dishes
- Versatile
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Ehrenwort Organic Rosemary from Morocco, 30 g
- With aromatic essential oils
- Grown in the sun in Morocco
- Versatile culinary use
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NATURAL CRUNCHY Organic Rosemary Protein Crackerbread, 100 g
- For a perfect start to the day
- Protein-rich crackers
- 10 per pack
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Sonnentor Organic Rosemary, cut, 25 g
- Mediterranean delicacy
- Intense aromatic fragrance
- Fresh spicy notes
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KOTÁNYI Organic Rosemary, 30 g
- Great with zucchini, tomatoes and aubergines
- Spicy taste
- Mediterranean flavor