Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage
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TEEKANNE Organic Harmony - Sage, Eucalyptus & Thyme, 20 double chamber bags (40 g)
- With fennel & ginger
- Contains liquorice
- Fresh, spicy & slightly sweet
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Demmers Teehaus Organic Herbal Tea - Sage, 50 g
- Refreshing, lemony taste
- From the summer harvest
- Mild bitter note
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Sonnentor Organic Thyme, Elderberry and Sage, 18 Teabags (23,40 g)
- Essential, herbaceous & floral
- In double chamber teabags
- Infusion time: 5-10 minutes
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Bonbonmeister Kaiser Forest Honey and Sage, 90 g
- Mild notes of sage
- Liquid filling at the core
- Real forest honey
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KOTÁNYI Dried Sage, 7 g
- Great with veal & chicken
- For Mediterranean cuisine
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La Gallinara Sage Pesto, 130 g
- With almonds & Grana Padano
- Tastes great with roasted meat
- Wonderfully spicy
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Cosmoveda Dried Organic Sage, 30 g
- Very popular in Italy
- Versatile
- Raw food quality
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Ölmühle Solling Organic Thyme-Sage Spice Oil, 100 ml
- Freshly milled
- Hot and spicy herbal notes
- Ideal for Mediterranean cuisine
-
Willi Dungl Organic Soothing Throat Tea, 40 g
- Pleasant sweetness
- Made with the best sage and ginger
- Herbal tea in organic quality
