Sage
Salvia officinalis
Sage leaves are used both fresh and dried. Sage is a classic spice for Italian cuisine. Traditional dishes include tortellini in sage butter, saltimbocca or minced meat, and poultry fillings. Vegetable dishes with tomatoes or potatoes can also be wonderfully refined with sage.
Origins:
Originally sage is from the Mediterranean, but today it is cultivated to Asia Minor.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Sage
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Demmers Teehaus Organic Herbal Tea - Sage, 50 g
- Refreshing, lemony taste
- From the summer harvest
- Mild bitter note
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Sonnentor Organic Thyme, Elderberry and Sage, 18 Teabags (23,40 g)
- Essential, herbaceous & floral
- In double chamber teabags
- Infusion time: 5-10 minutes
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KOTÁNYI Dried Sage, 7 g
- Great with veal & chicken
- For Mediterranean cuisine
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Bonbonmeister Kaiser Forest Honey and Sage, 90 g
- Mild notes of sage
- Liquid filling at the core
- Real forest honey
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TEEKANNE Organic Harmony - Sage, Eucalyptus & Thyme, 20 double chamber bags (40 g)
- With fennel & ginger
- Contains liquorice
- Fresh, spicy & slightly sweet
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La Gallinara Sage Pesto, 130 g
- With almonds & Grana Padano
- Tastes great with roasted meat
- Wonderfully spicy
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Zotter Chocolate Organic Amalfi Lemon & Sage Marzipan, 70 g
- Vegan
- Dark chocolate
- Intensely fruity taste
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Cosmoveda Dried Organic Sage, 30 g
- Very popular in Italy
- Versatile
- Raw food quality
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TEEKANNE Organic Kräutergarten Herbal Tea - Garden Sage, 20 double chamber tea bags (30 g)
- Fragrant & spicy
- Highly prized since ancient times
- Organic
