Salt
Sodium chloride
Use:
Salt is used in different shapes and sizes whether it is ground fine, left coarse or served in flakes. The main distinction between salts are sea salt, saline salt and rock salt. Almost all dishes call for salt, including sweet ones!
Origins:
Salt occurs worldwide and is mined in many areas.
see Anne Iburg "Dumont Little Spice Encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Salt
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BioKing Salt Shaker with Ground Salt, 250 g
- From the foothills of the Himalayas
- Gentle manufacturing process
- Completely natural
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KOTÁNYI Smoked Salt with Sea Salt - Grinder, 30 g
- Smoked salt with sea salt
- Cold smoked over beechwood
- Ideal for fish and pasta
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Stay Spiced! Pyramid Salt - "Finger Salt" Black, 70 g
- Eye-catching table seasoning
- Smoked, with activated charcoal
- Mild, fruity & slightly bitter
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Stay Spiced! Barbecue Salt - Intense Salt Flakes, 90 g
- Pure, natural rock salt
- Aromatic fine spices
- With meat & vegetables
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Bioenergie Coarse Ancient Salt for Salt Mills, 1000g Cello Bag
- Coarse salt suitable for salt grinders
- From one of the oldest salt mines in Germany
- Natural and free from additives
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Ehrenwort Organic Herbal Salt with Ancient Salt, 35 g
- Very high content of herbs
- Intense ancient salt
- Suitable for warm & cold dishes
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KOTÁNYI Garlic Salt, 100 g
- Seasons soups & sauces
- With iodised salt
- Add more flavour
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KOTÁNYI Persian Salt, 84 g
- 100% pure rock salt
- Intense salty taste
- Perfect for meat and truffle dishes
