Lorenzo il Magnifico

Tuscany is known for its simple Italian cuisine. Onions, olive oil and bread are are a huge part of the daily diet and rosemary, sage, thyme and other intense herbs are commonly used for flavouring. Meat is usually served in the form of wild game. Hare, rabbit and wild boar regularly end up on Tuscan plates.

This traditional Italian pasta can be paired with many tasty meals and is made with purely natural ingredients. The pasta is made without artificial preservatives and dyes and is carefully processed by hand.