Manner Wholegrain Lady Fingers, 200 g
Ideal for wholegrain desserts
£4.80
(£24.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Variants:
Features & Advantages
- Contains honey
- Made with whole wheat flour
- Free-range eggs
Item no.: MA-811, Content: 200 g, EAN: 9000331608112
Description
These fine Lady Fingers cookies are made with whole wheat flour, free-range eggs and a little honey. A great ingredient for wholegrain desserts or simply as a little snack.
Recipe: Tiramisu with Manner Wholegrain Lady Fingers
You will need:
- 500 g mascarpone or mascarino
- 40 - 60 Manner Wholegrain Lady Fingers
- 4 eggs (separated)
- 100 g of icing sugar
- 1 cup of coffee (cold)
- Optional: rum
- Cocoa for dusting
- Take the ingredients out of the refrigerator about 30 minutes before preparing tiramisu.
- Separate the eggs.
- Beat the egg yolks with half the amount (50 g) of icing sugar until frothy.
- Beat the egg whites with the remaining icing sugar until stiff.
- To make the cream: add the mascarpone to the yolk and sugar mixture and mix well.
- Then carefully fold in the egg whites.
- If you like, add a dash of rum to the cold coffee and briefly dip the Manner Wholemeal Lady Fingers into this.
- Layer the lady fingers and cream alternately in a suitable container. Start with a layer of lady fingers at the bottom and finish with a layer of mascarpone cream on top.
- Let it rest in the refrigerator for a few hours or overnight.
- Sprinkle with a little cocoa powder on top before serving (it is best to use a sieve).
Brands: | Manner |
---|---|
Type of Nutrition: | Vegetarian, Lactose-free |
Origin: | Austria |
Storage Information: | Store in a cool & dry place |
Properties: | Lactose-free, No artificial colours, No preservatives, Does not contain hydrogenated fats |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1587 / 379 kJ / kcal |
Fat | 4,9 g |
from Saturated fatty acids | 1,8 g |
Carbohydrates | 71 g |
from Sugar | 38 g |
Fibre | 4,9 g |
Protein | 10 g |
Salt | 0,43 g |
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