Mulino Sobrino Organic Whole Grain Rye Flour, 900 g
All the nutrients from the whole grain
£7.86 £8.75 -10%
(£8.73 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Rich in phytochemicals
- For flavourful sourdough bread
Item no.: MUS-004, Content: 900 g, EAN: 8055304820191
Description
Made from organic rye from the Piedmont region of Italy, this high-quality wholemeal rye flour is ground in Mulino Sobrino's historic natural stone mill in a traditional and careful way.
Whole grain flours contain all the components of the grain, including the valuable germ and bran (the outer layer of the grain). They are particularly rich in fibre, minerals and vitamins. Whole wheat flours require a little more liquid to swell when baking.
In addition to dietary fibre and minerals, whole grain rye flour also contains a particularly high proportion of secondary plant substances. Numerous positive effects for our health are ascribed to secondary plant substances, like lower blood pressure or anti-inflammatory effects.
In addition to the darker colour, the strong taste is also characteristic of rye flour. It's great for giving sourdough, rye or mixed rye breads (mixed with spelt or wheat flour) a hearty flavour.
| Brands: | Mulino Sobrino |
|---|---|
| Certifications: | Organic certified, EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1377 / 329 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 62 g |
| from Sugar | 1,8 g |
| Fibre | 12 g |
| Protein | 11 g |
| Salt | <0,01 g |
Customer Reviews
English reviews written for Mulino Sobrino Organic Whole Grain Rye Flour
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
- No reviews available
Related products
-
Mulino Sobrino Organic Rye Flour Type 2, 900 g
- For bread, rolls and baked goods
-
Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
-
Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
-
Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
-
Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
-
Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
-
Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
-
Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
-
Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
-
Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
-
Ölmühle Solling EC Organic Hazelnut Flour, 500 g
- High-quality and very aromatic
- High in fibre and protein
- Vegan & gluten-free
-
Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
-
Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
-
Magazine Articles:
-
Great Britain: Free standard delivery from £59.90
-
Free
returns More than 10.150 products
Secure payments
with SSL encryption technology
