Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g
An ancient wheat variety from Sicily
£3.20 £3.55 -10%
(£3.20 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
Item no.: EF-720004, Content: 1.000 g, EAN: 8052286873603
Frequently bought together with Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
Description
Maiorca is an old variety of Sicilian soft wheat that thrives on stony soils. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. Type 2 flour is suitable for preparing sweet and savoury baked goods - perfect for those who enjoy homemade bread, cakes and more!
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian |
| Origin: | Italy |
| May Contain Traces Of: : | F - Soybeans, M - Mustard |
| Storage Information: | Store in a cool & dry place |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1352 / 323 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,5 g |
| Carbohydrates | 65 g |
| from Sugar | 1,8 g |
| Fibre | 6,7 g |
| Protein | 12 g |
| Salt | <0,01 g |
Customer Reviews
English reviews written for Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca
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