Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Tagliatelle, 400 g
Made with mineral water from the Nebrodi Mountains
£4.95
(£12.38 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- With Timilia semolina
- Cooking time: 8 minutes
- Very tasty
Item no.: EF-721012, Content: 400 g, EAN: 8052286874129
Description
The tagliatelle by Sapore di Sole are made with Sicilian Timilia semolina and mineral water from the Nebrodi Mountains. Timilia semolina is said to be the oldest variety of wheat on the island. The pasta is slowly dried for 24 to 72 hours at low temperatures for the perfect texture. It develops a delicious and unique taste when cooked.
Cooking time: 8 minutes
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
| Origin of Raw Material: | Italy |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1507 / 360 kJ / kcal |
| Fat | 1,7 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 70 g |
| from Sugar | 1,5 g |
| Fibre | 11 g |
| Protein | 12 g |
| Salt | 0 g |
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