Traditional Pastas & Rice from Italy
Pasta & Rice: 20 products
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Sapore di Sole Organic Russello Durum Wheat Pasta - Calamarata, 400 g
- Made from Sicilian durum wheat
- High quality
- Cooking time: 12 minutes
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Fusilloni, 400 g
- Durum wheat & spelt
- Does not contain egg
- Slowly dried at low temperatures
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Maccheroni, 400 g
- Recipe with spelt flour
- Ready in a few minutes
- Carefully made & dried
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Conchiglie, 400 g
- Shell shaped pasta
- Durum wheat and spelt
- Cooking time: 12 - 13 minutes
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Sapore di Sole Organic Russello Durum Wheat Pasta - Busiate, 400 g
- Made in Italy
- Handmade
- Cooking time: 10 minutes
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Gigli, 400 g
- Made in Tuscany
- Wiht durum wheat & spelt
- Very short cooking time
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Sapore di Sole Organic Russello Durum Wheat Pasta - Busiate Lunghe, 400 g
- From Sicilian Russello wheat semolina
- Gently dried over several days
- Cooking time: 10 minutes
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Sapore di Sole Organic Whole Grain Timilia Durum Wheat Semolina Pasta - Tubetti, 400 g
- From Timilia wheat semolina
- Dried slowly over several days
- Handmade
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Sapore di Sole Organic Whole Grain Timilia Durum Wheat Pasta - Busiate, 400 g
- Made in Sicily
- Slowly dried
- Cooking time: 10 minutes
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pici, 400 g
- Made from durum wheat & spelt
- Slowly dried at loe temperatures
- Cooking time: 20 minutes
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Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Spaghetti, 400 g
- 100% durum wheat from Sicily
- Handmade
- Highest quality
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Sapore di Sole Organic Russello Durum Wheat Pasta - Bucatini, 400 g
- Extra long pasta
- Made from Sicilian Russelo wheat semolina
- High quality
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Sapore di Sole Organic Russello Durum Wheat Pasta - Maccheroni, 400 g
- Made with semolina from Sicily
- Handmade
- Cooking time: 7 minutes
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Wheat Pasta - Linguine, 400 g
- Extra long pasta
- Made from spelt & durum wheat
- Short cooking time
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Tagliatelle, 400 g
- Durum wheat & spelt
- Stone ground
- Cooking time: 9 - 11 minutes
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Spaghetti, 400 g
- Extra long pasta
- Made from durum wheat & spelt
- Short cooking time
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Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Tagliatelle, 400 g
- With Timilia semolina
- Cooking time: 8 minutes
- Very tasty
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
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Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g
- Made with durum wheat & spelt
- Gently dried
- Cooking time: 10 minutes
All prices incl. VAT.
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