Stay Spiced! Bengali Long-tailed Pepper, Whole, 70 g

The exclusive Bengali long-tailed pepper is known under different names: Long pepper, stick pepper or Jaborandi. In any case, it is an old type of pepper that was used to refine dishes as far back as the Roman Empire.

At Stay Spiced! only peppercorns that have been tested according to the strictest criteria are chosen so that you can be guaranteed the best quality and the best taste.

The Bengali long-tailed pepper can be used in many ways: As a finishing spice for cold dishes (cheese platter, salads or fruit) where its sweet nuances come to the fore. In warm dishes (e.g. with beef, lamb, game or pork, but also fish), the natural, intense heat dominates.

Note on use: The Bengali long-tailed pepper is particularly high in essential oils. These are responsible for the intense aroma. You will achieve the best taste by grinding it fresh in a mortar and pestle or pepper mill just before use.