Stay Spiced! DIY Kimchi Fermentation Spice, 90 g

Name: Stay Spiced! DIY Kimchi Fermentation Spice, 90 g
Brand: Stay Spiced!
SKU: SW-60124xM
Price: 7.80 GBP
Availability: InStock

Recreate this favourite Korean dish in your kitchen

£7.80

(£86.67 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Features & Advantages

For homemade kimchi
Intense flavours without additives
Heat level: 5-6

Item no.: SW-60124xM, Content: 90 g, EAN: 9010084511744

Description

Kimchi is a Korean dish that has a distinctive taste - it is savoury, spicy, salty and tangy. The taste can vary depending on the fermentation time and method of preparation. This spice mix rounds off your homemade kimchi with a mixture of Demerara cane sugar, the finest paprika powder, onion, garlic and chilli. Ginger adds a fresh accent. Heat level 5-6.

Kimchi recipe

Cut a head of napa cabbage (a type of Chinese cabbage with a delicate flavour and crisp, thick leaves) into quarters lengthwise and season generously with sea salt. Set it aside for 1.5 hours.
In the meantime, boil 60 g DIY Kimchi Fermentation Spice with 180 g water.
Season with 20 g fish sauce and 8 g soy sauce and let it cool.
Rub the kimchi paste into the cabbage and allow it to ferment in a fermentation jar for 5-7 days.

Shelf life: 1-3 months

Brands:	Stay Spiced!
Type of Nutrition:	Vegan, Vegetarian, Gluten-free
Origin:	Austria
Storage Information:	Store in a cool & dry place
Properties:	Gluten-free, Non-GMO, No added salt, Does not contain yeast