Tartuflanghe Tagliatelle with Truffles, 250 g

Tagliatelle with Truffles

• TartufLanghe started making their innovative products in 1990! They made the world's first pasta with truffles mixed into the dough. This both simple and genius product was awarded the "Outstanding New Product" award in New York in 1992. 30 years later, "Tartufissima N ° 19" is still considered the best truffle pasta, even well outside of Italy.

A high percentage of summer truffles can be found in this traditional pasta made from durum wheat semolina and eggs. These ingredients give the tagliatelle a distinctive, intense taste. They owe their rough surface to the bronze plates the dough is pressed through, giving them a great texture.

Pasta for 4 people:

1. Put the pasta in 2 litres of boiling salted water.
2. Cook for 4 - 5 minutes.
3. Lift the al dente pasta out of the water and immediately fry in a pan with a piece of butter or a little olive oil over medium heat.
4. Sprinkle with grated parmesan cheese.
5. Enjoy.