Tempehmanufaktur - Lovingly Handcrafted

Tempeh: This delicious and nutritious delicacy is made with regionally grown organic soybeans, sweet lupins and black beans. Tempeh is one of the staples of Indonesian cuisine and is also very popular in other Asian cuisines.

The family business based in Allgäu, Germany has been making this traditional and exotic delicacy for 20 years. After gentle fermentation with a special culture, the tempeh is marinated in a variety of ways and packed. It is rich in protein and tastes great on its own, fried as a snack or as part of a main meal. A culinary highlight from Asia made in Germany!