CAPUTO Cuoco Wheat Flour, 1.000 g

Ideal for long fermentation periods

£3.20 £3.55 -10%

(£3.20 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 1.000 g

In stock

Delivery by Tuesday, 08 April if you order by Monday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • Ideal for pizza dough
  • For dough with a long fermentation period
  • Higher protein content

Item no.: AV-531162, Content: 1.000 g, EAN: 8014601026354

Frequently bought together with CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g

CAPUTO Cuoco Wheat Flour - 1.000 g Wheat Flour Pizzeria Type 00, 1.000 g
CAPUTO Cuoco Wheat Flour - 1.000 g £3.20 (£3.20 / kg)
CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g £3.20 (£3.20 / kg)
Total price: £6.40
Description

The 'Farina Cuoco Rossa' wheat flour type 00 consists of flour from different wheat varieties. It is an excellent choice for making pizza dough. It has a very high protein content which makes it ideal for doughs requiring a longer fermentation period.

Flour type 00
Protein 13.0%
Durability 12 months
Strength W-value 300/320
Elasticity P/L value 0.50 / 0.60

Brands: CAPUTO
Origin: Italy
Storage Information: Store in a cool & dry place
Properties: Non-GMO
Origin of Raw Material: Italy
Ingredients

Wheat flour[1]

  1. May contain traces of soy
Nutritional Information
Nutritional Information per 100 g
Calories 1474 / 352 kJ / kcal
Fat 1,5 g
  from Saturated fatty acids 0,3 g
Carbohydrates 70 g
  from Sugar 1 g
Fibre 3 g
Protein 13 g
Salt 0,02 g
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