CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g

Name: CAPUTO Wheat Flour Pizzeria Type 00, 1.000 g
Brand: CAPUTO
SKU: AV-531175
Price: 3.20 GBP
Availability: InStock
Rating: 5 (2 reviews)

Make pizza dough just like at an Italian restaurant!

2 Customer Ratings

£3.20 £3.55 -10%

(£3.20 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Types:

CAPUTO

Wheat Flour Pizzeria Type 00

Make pizza dough just like at an Italian restaurant!

£3.20 £3.55

(£3.20 / kg)
5.0 (2)
CAPUTO

Durum Wheat Semolina for Pasta - Double Milled

Semola rimacinata di grano duro

£3.96 £4.40

(£3.96 / kg)
5.0 (1)
CAPUTO

Cuoco Wheat Flour

Ideal for long fermentation periods

£3.20 £3.55

(£3.20 / kg)
5.0 (2)

Features & Advantages

Coarse and perfect for rolling out large pizzas
Excellent elasticity
Airy, crispy dough

Item no.: AV-531175, Content: 1.000 g, EAN: 8014601036100

Frequently bought together with CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g

CAPUTO Wheat Flour Pizzeria Type 00 - 1.000 g

CAPUTO Wheat Flour Pizzeria Type 00 - 1.000 g	£3.20 (£3.20 / kg)
CAPUTO Durum Wheat Semolina for Pasta - Double Milled, 1.000 g	£3.96 (£3.20 / kg)
Total price:	£7.16

Description

If you've been dreaming of making pizzas as delicious as what you get at an Italian restaurant, this flour is perfect for you! Thanks to its elastic properties, the dough can easily be hand-tossed or pulled into whatever shape you need.

Makes a lovely, crispy dough

Flour type	00
Protein	12.50 %
Durability	12 months
Strength	W-value 260/270
Elasticity	P/L value 0.50 / 0.60

Brands:	CAPUTO
Origin:	Italy
Storage Information:	Store in a cool, dry place protected from light, Store in a cool & dry place, Protect from light and heat
Properties:	Non-GMO
Origin of Raw Material:	Italy