Garam Masala
Garam Masala is a traditional Indian spice blend and is used for the preparation of curry in Indian cuisine. In Ayurvedic medicine, the blend is referred to as "hot spices", as they should heat the body. The spices contained in the blend include:
- black cardamom,
- cinnamon, cloves
- black pepper
- cumin
Garam Masala is tobacco-brown in color and is often used to flavor meat dishes because of its intense flavor.
Products with Garam Masala
-
-
Sonnentor Organic Garam Masala Spice, Ground, 55 g
- Great variety of flavours
- Can be used in many ways
- Spicy and aromatic
-
Classic Ayurveda Organic Garam Masala - Ground, 50 g
- Well-dosed spiciness
- Typical Indian flavour
- Indian spice blend
-
Ehrenwort Organic Taj Mahal Garam Masala, 42 g
- Intense & slightly spicy
- With cinnamon, allspice & pepper
- Perfect for Indian cuisine
-
Allos Organic Aufs Brot Spread - Pea Masala, 140 g
- Vegan
- Gluten-free
- With cinnamon & cardamom
-
Feelfood Organic Instant Lunch - Red Lentil Dal, 95 g
- Red lentils as a creamy stew
- Authentic Indian spices
- With roasted cashew crunch
-
Spice for Life North Indian Spice Mix - Garam Masala, 80 g
- Powerful flavour
- Creative spice
- Versatile use
-
ConFusion Organic Indian Garam Masala, 50 g
- Indian mix
- Delicately sweet and spicy
-
J.Kinski Organic Veggie Masala Spice Mix, 80 g
- Premium organic quality
- Perfect for casseroles & curries
- Warm, full-bodied taste
