Ginger
Zingiber officinale
Ginger is used fresh, dried, powdered or ground. Ginger has a hot and spicy smell and a fruity, spicy and very aromatic flavor. Ginger is a typical Far Eastern spice and is often used for curries, stews, and lamb and fish dishes. In ground form, ginger seasons gingerbread, milk and fruit salads.
Origins:
The ginger plant is native to the tropics and has its origin most likely in Central or Southern Asia. Today, the largest growing areas are found in China, Japan, Indonesia, India, Australia and South America.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Ginger
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Bundaberg Ginger Beer, 375 ml
- Non-alcoholic soft drink
- Brewed with ginger & cane sugar
- Ring pull lid
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Fever Tree Ginger Beer, 0,20 l
- Pleasantly warm and full-bodied
- Multifaceted ginger flavour
- Ideal for Dark & Stormys or Moscow Mules
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Willi Dungl Organic Lozenges - Ginger-Lemon, 65 g
- Natural extracts and aromas
- Fine note of ginger
- Fresh in taste
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TEEKANNE Thai Ginger-Mango, 20 tea bags (45 g)
- Fruity mango flavour
- Subtle sharpness of ginger
- Contents: 20 tea bags
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Willi Dungl Organic Lozenges - Orange Ginger & Turmeric, 65 g
- In organic quality
- With spicy ginger & turmeric
- Fine extracts and aromas
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Sonnentor Organic Ginger Turmeric Tea, Double chambered bags (32,40 g)
- Spicy flavour
- Spirited mix
- Goes well with exotic dishes
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