Ginger
Zingiber officinale
Ginger is used fresh, dried, powdered or ground. Ginger has a hot and spicy smell and a fruity, spicy and very aromatic flavor. Ginger is a typical Far Eastern spice and is often used for curries, stews, and lamb and fish dishes. In ground form, ginger seasons gingerbread, milk and fruit salads.
Origins:
The ginger plant is native to the tropics and has its origin most likely in Central or Southern Asia. Today, the largest growing areas are found in China, Japan, Indonesia, India, Australia and South America.
see Anne Iburg "Dumont little spice encyclopedia", Eggolsheim, Dörfler Verlag GmbH
Products with Ginger
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Schweppes Ginger Ale 0.2 Litre, 0,20 l
- Sweet and spicy flavour
- With natural ginger extract
- Wonderfully refreshing
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Sonnentor Organic Ginger Lemon Syrup, 500 ml
- Great in tea
- Wonderful with desserts
- A little goes a long way
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Balis Organic Basil Ginger Drink, 250 ml
- Great with Prosecco or Vodka
- Non-alcoholic soft drink
- Gluten-free and vegan
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Bundaberg Ginger Beer, 375 ml
- Non-alcoholic soft drink
- Brewed with ginger & cane sugar
- Ring pull lid
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BIO PRIMO Organic Ginger Immunity Shot, 60 ml
- Made with fresh ginger
- Contains apple & lemon juice
- Sweetened with agave syrup
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Fever Tree Ginger Beer, 0,50 l
- Pleasantly warm and full-bodied
- Multifaceted ginger flavour
- Ideal for Dark & Stormys or Moscow Mules