Recheis Light Whole Grain Pasta - Dralli, 500 g

Whole grain, full of flavour and full of nutrients! Recheis wholegrain pasta focuses on the natural taste of its main ingredient - whole grain durum wheat. The outer layers and wheatgerm of the durum wheat grain are retained, thereby adding valuable fibre to the pasta. The innovative production processes using the finest Austrian wholegrain durum wheat semolina result in pasta that is not only highly aromatic and firm to the bite but also particularly light in colour.

Note: Cook Recheis whole grain pasta in a large pot with plenty of salted water for 5 to 8 minutes, depending on the type. Serve immediately. Enjoy!