Rustichella d'Abruzzo Garganelli, 250 g
A classic from Emilia Romagna
£5.35
(£21.40 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Slowly dried and very aromatic
- Good accompaniment to goulash
- Also great in pasta salads
Item no.: AV-4301, Content: 250 g, EAN: 8009452222352
Description
This aromatic egg pasta is a speciality from the Emilia Romagna region. Due to their good ability to absorb liquids, they are often served with creamy sauces or sauces with coarser pieces such as spezzatino or tuna. They can also be served as a side dish with goulash or poultry and are great in salads.
Recommended cooking time: 9 min
| Brands: | Rustichella d'Abruzzo |
|---|---|
| Origin: | Italy |
Ingredients
- Durum Wheat Semolina
- 20 % Eggs
- Water
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1562 / 373 kJ / kcal |
| Fat | 3,12 g |
| from Saturated fatty acids | 0,94 g |
| Carbohydrates | 70,45 g |
| from Sugar | 3,39 g |
| Fibre | 2,43 g |
| Protein | 14,58 g |
| Salt | 0,28 g |
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