Rustichella d'Abruzzo Gnocchi, 500 g

Medium sized potato gnocchi

£6.41 £7.15 -10%

(£12.82 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 500 g

In stock

Delivery by Tuesday, 08 April if you order by Monday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • Gluten-free
  • Short cooking time
  • Intense potato taste

Item no.: AV-4441, Content: 500 g, EAN: 8009452224806

Frequently bought together with Recheis Gluten-free Fleckerl, 400 g

Rustichella d'Abruzzo Gnocchi - 500 g Gluten-free Fleckerl, 400 g
Rustichella d'Abruzzo Gnocchi - 500 g £6.41 (£12.82 / kg)
Recheis Gluten-free Fleckerl, 400 g £2.27 (£16.03 / kg)
Total price: £8.68
Description

The delicious potato gnocchi by Rustichella are ideal as a quick meal in themselves or as a side dish. The cooking time is short, both when cooking water and when frying in a pan.

Note: The gnocchi are suitable for unrefrigerated storage in your pantry.

How to prepare: Bring 3 litres of lightly salted water to a boil. Add the gnocchi and simmer for 2 minutes. When the gnocchi rise to the surface, they are cooked and can be removed with a slotted spoon. Then sautee them in a large, non-stick pan with a little olive oil or butter until they turn golden brown and are slightly crispy. Add halved cocktail tomatoes and sprinkle with a few fresh basil leaves and some grated Grana Padano cheese - a quick and delicious vegetarian meal!

Brands: Rustichella d'Abruzzo
Type of Nutrition: Gluten-free
Origin: Italy
Storage Information: Store in a cool, dry and dark place
Properties: Gluten-free
Ingredients

70 % rehydrated potato flakes (Drinking Water, Potato flakes), Corn flour, Potato starch, Cornstarch, Rice flour, Salt, Acidity Regulator (Lactic acid), Preservative (Sorbic Acid (E200)), Turmeric

Nutritional Information
Nutritional Information per 100 g
Calories 695 / 166 kJ / kcal
Fat 0,41 g
  from Saturated fatty acids 0,1 g
Carbohydrates 36,7 g
  from Sugar 0,1 g
Fibre 1 g
Protein 3,5 g
Salt 1,4 g

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