Rustichella d'Abruzzo Tagliolini, 250 g
Fine egg pasta
£5.35
(£21.40 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Short cooking time
- Very thin pasta
- Made with durum wheat semolina and whole eggs
Item no.: AV-4560, Content: 250 g, EAN: 8009452222512
Description
Rustichella's famous tagliolini are made with more eggs than usual, which gives them their unique taste. The egg pasta, which are only 1 mm wide, are coiled into nests by hand before being packaged. Because they are so thin, they cook quickly.
Tagliolini are perfect when served with thin and light sauces. A simple sauce with oil, herbs, some Parmigiano cheese and cracked black pepper, for example.
Recommended cooking time: 2-3 minutes
| Brands: | Rustichella d'Abruzzo |
|---|---|
| Origin: | Italy |
Ingredients
- Durum Wheat Semolina
- 37,1 % Eggs
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1604 / 383 kJ / kcal |
| Fat | 4,5 g |
| from Saturated fatty acids | 1,25 g |
| Carbohydrates | 68,5 g |
| from Sugar | 1,7 g |
| Fibre | 2,5 g |
| Protein | 15 g |
| Salt | 0,01 g |
Customer Reviews
English reviews written for Rustichella d'Abruzzo Tagliolini
1 customer review in all languages
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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