Sapore di Sole Filippo Cea - Organic Blanched Almonds, 250 g

These blanched almonds of the Filippo Cea variety are organically grown in Apulia, Italy. They are a delicious addition to breakfast such as in muesli, yoghurt or kefir, and supply just the right nutrients for a great start to the day. This popular variety is prized for its sweet, delicate flavour and delicious, crunchy texture. Originally from Toritto in the upper Murgia region, they reflect the richness of biodiversity in Italy and add an exquisite culinary accent to your dishes. After harvesting, the almonds are gently air-dried in nets under the Apulian sun, thus ensuring a natural and intense flavour that complements first courses and salads as well as baked goods.