Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g

Name: Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
Brand: Sapore di Sole
SKU: EF-117561
Price: 4.30 GBP
Availability: InStock

A nutritious flour perfect for an active lifestyle

£4.30 £4.80 -10%

(£12.29 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Varieties:

Sapore di Sole

Organic Chickpea Flour, Gluten-Free

For exotic dishes

£2.78 £3.10

(£7.94 / kg)
5.0 (1)
Sapore di Sole

Organic Wholemeal Rice Flour, Gluten-Free

A wonderful food for those who can't tolerate gluten

£2.34 £2.60

(£6.69 / kg)
Sapore di Sole

Organic Amaranth Flour, Gluten-free

A nutritious flour perfect for an active lifestyle

£4.30 £4.80

(£12.29 / kg)
Sapore di Sole

Organic Quinoa Flour, Gluten-free

Aparticularly nutritious flour

£5.58 £6.20

(£15.94 / kg)
5.0 (1)
Sapore di Sole

Organic Teff Flour, Gluten-free

A nutritious flour from Ehtiopia

£4.63 £5.15

(£13.23 / kg)
5.0 (1)
Sapore di Sole

Organic Einkorn Spelt Flour

High-quality flour from organically grown Italian einkorn

£2.87 £3.20

(£5.74 / kg)

Features & Advantages

Nutty, delicate taste
For baking & cooking
Naturally gluten-free & nutritious

Item no.: EF-117561, Content: 350 g, EAN: 8032891609965

Frequently bought together with Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g

Sapore di Sole Organic Amaranth Flour, Gluten-free - 350 g

Sapore di Sole Organic Amaranth Flour, Gluten-free - 350 g	£4.30 (£12.29 / kg)
Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g	£5.58 (£12.29 / kg)
Total price:	£9.88

Description

Amaranth flour has a nutty, slightly bitter taste and can be used in many ways. It was widely used by the original inhabitants of the pre-Columbian Americas. Gluten-free amaranth flour is high in protein and fibre as well as minerals such as iron, magnesium and calcium - therefore much appreciated by physically active people and athletes.

The delicate taste of the flour is excellent for baking but it needs to be mixed with flour(s) containing gluten such as wheat, rye or spelt flour. Even by adding only a small amount of amaranth flour to your regular dough or batter, you will benefit enormously from the additional nutrients.

Brands:	Sapore di Sole
Certifications:	EU / non-EU organic label
Type of Nutrition:	Vegan, Vegetarian, Gluten-free
Origin:	Italy
May Contain Traces Of: :	F - Soybeans
Storage Information:	Store in a cool & dry place
Properties:	Gluten-free