Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g

Name: Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
Brand: Sapore di Sole
SKU: EF-117564
Price: 6.20 GBP
Availability: InStock
Rating: 5 (1 reviews)

Aparticularly nutritious flour

1 Customer Rating

£6.20

(£17.71 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Varieties:

Sapore di Sole

Organic Chickpea Flour, Gluten-Free

For exotic dishes

£3.10

(£8.86 / kg)
5.0 (1)
Sapore di Sole

Organic Wholemeal Rice Flour, Gluten-Free

A wonderful food for those who can't tolerate gluten

£2.60

(£7.43 / kg)
Sapore di Sole

Organic Amaranth Flour, Gluten-free

A nutritious flour perfect for an active lifestyle

£4.80

(£13.71 / kg)
Sapore di Sole

Organic Quinoa Flour, Gluten-free

Aparticularly nutritious flour

£6.20

(£17.71 / kg)
5.0 (1)
Sapore di Sole

Organic Teff Flour, Gluten-free

A nutritious flour from Ehtiopia

£5.15

(£14.71 / kg)
5.0 (1)
Sapore di Sole

Organic Einkorn Spelt Flour

High-quality flour from organically grown Italian einkorn

£3.20

(£6.40 / kg)

Features & Advantages

For baking & cooking
Rich in vitamins & nutrients
Naturally gluten-free

Item no.: EF-117564, Content: 350 g, EAN: 8032891609989

Description

Quinoa, a pseudocereal, is the seed of a herbaceous annual plant cultivated by Andean civilisations such as the Incas. In their language, they also called it "the mother of all seeds" - a huge compliment and an indicator of its high social status. It is very rich in proteins, vitamins and minerals as well as tryptophan, an amino acid that is said to boost serotonin production in the brain.

The gluten-free flour can be used for baking and cooking both sweet as well as savoury foods but should be mixed with flour(s) containing gluten.

Brands:	Sapore di Sole
Certifications:	EU / non-EU organic label
Type of Nutrition:	Vegan, Vegetarian, Gluten-free
Origin:	Italy
May Contain Traces Of: :	F - Soybeans
Storage Information:	Store in a cool & dry place
Properties:	Gluten-free