ZabaLab - Delicacies Inspired by Italian Desserts
Popular Italian desserts on your plate
The renowned ice cream maker Alberto Marchetti makes top-quality Italian dessert specialities under the brand ZabaLab. Only the finest Italian ingredients and fresh eggs from their own free-range hens go into their exquisite cake and wine foam delicacies.
ZabaLab: 7 items
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ZabaLab Zabaione Cream, Marsala & Krumiri, 150g + 40g (190 g)
- Contains alcohol
- 1 x Crema Zabaione 150 g
- Krumiri 40 g
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ZabaLab Zabaione Cream, Marsala Classic, 200 g
- Contains alcohol
- Best vintage marsala
- Made with fresh free-range eggs
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ZabaLab Zabaione Cream, Moscato Biologico Fontanafredda, 200 g
- Contains alcohol
- A classic Italian dessert
- With sweet Moscato d'Asti DOCG Bio
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ZabaLab Zabaione Cream, Marsala Ambra Riserva 2004, 200 g
- Contains alcohol
- Italian wine foam
- With fresh eggs from their own free-range hens
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ZabaLab Zabaione Cream, Moscato Passito di Strevi, 200 g
- Contains alcohol
- Fresh free-range eggs
- Distinctive taste
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ZabaLab Zabaione Cream, Marsala & Noasetti, 150g + 40g (190 g)
- Contains alcohol
- 1 x Crema Zabaione 150 g
- Noasetti cookies 40 g
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ZabaLab Zabaione Cream & Foglie di Mais Corn Cookies, 150g + 40g (190 g)
- Contains alcohol
- 1 x Crema Zabaione 150 g
- Primo Pan Foglie di Mais corn cookies, 40 g
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