ZabaLab Zabaione Cream, Bianco Chinato del Mago, 200 g
Created with celebrity chef Marcello Trentini
£8.95
(£44.75 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
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Created with celebrity chef Marcello Trentini
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Features & Advantages
- Contains alcohol
- Dessert cream with vermouth
- With fresh free range eggs
Item no.: IMT-ZABSP01, Content: 200 g, EAN: 8052109360150
Description
This exquisite dessert cream developed in cooperation with star chef Marcello Trentini from Turin is refined with carefully selected vermouth 'Bianco Chinato del Mago'. It is prepared with fresh eggs from their own free-range hens and Italian sugar and rivals freshly made zabaione in taste. Serve with biscuits and topped with fresh fruit of your choice.
The creamy dessert tastes delicious both cold and gently warmed up in a bain-marie (warm water bath).
Brands: | ZabaLab |
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Storage Information: | Store in a cool & dry place, Refrigerate after opening |
Ingredients
- Sugar
- Bianco Chinato del Mago
- Sulfites
- 23,5 % Egg Yolks [1]
- Rice starch
- From cat. A free-range eggs
May contain traces of milk and nuts.
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1185 / 283 kJ / kcal |
Fat | 6,2 g |
from Saturated fatty acids | 2,2 g |
Carbohydrates | 51 g |
from Sugar | 50 g |
Protein | 3,7 g |
Salt | 0,03 g |
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